Intern: Product Management & QM/QS, 40-100%

Key facts

What you bring

• Completed degree in food technology, food science, or a comparable field
• Alternatively, the person is currently still studying
• Interest in product development, food safety, food law, and quality management
• Structured, independent work style
• Initiative and team spirit
• Good German language skills in spoken and written form

Your tasks

• Supporting innovation projects from idea to product launch
• Maintaining and coordinating product data as an interface between Product Management and QM/QS
• Creating declarations and reviewing print data
• Assisting with product releases and attending HACCP meetings
• Organizing and conducting tastings
• Handling customer complaints

What they offer

• Learning on equal terms – a year full of practical experience, insights, and development
• Internship at the interface of innovation and quality with real responsibility
• Short distances and flat hierarchies with pragmatic decision-making
• Attractive framework conditions with benefits such as free parking, REKA-Pay, and a strong pension fund with options for savings plans
• If suitable, the possibility of continued employment after the internship will be considered

About the role

Le Patron is part of the internationally active ORIOR Group, which employs around 2,300 people and is headquartered in Zurich. The company specializes in innovative premium meals and convenience products and operates a patisserie. At the Böckten site in Basel-Country, a team of around 130 employees is passionately engaged in the production of premium products. The internship takes place in the Product Management and QM/QS departments and provides insights into innovation, quality assurance, and compliance in the food sector.

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