NeStep Talent in Flavour Technologies

Key facts

What you bring

• Recently completed Bachelor's or Master's degree in Food Science, Food Technology, Chemistry, Analytical Chemistry or a related scientific discipline.
• Knowledge of food chemistry, strong analytical and problem-solving skills.
• Knowledge of flavors and flavor analytics (GC/MS) is a plus.
• Experience with laboratory work, experimental design and data analysis gained through studies, research projects or internships.
• Fluency in English (written & spoken), knowledge of German is a plus.
• Demonstrating courage, collaboration, speed and continuous learning, while translating ideas into measurable impact and creating shared value.

Your tasks

• Lead a scientific project focused on flavor stability in a high-protein product.
• Design and conduct experiments, analyse results and identify root causes contributing to changes in flavor profile.
• Collaborate with cross-functional experts to develop and validate solutions for improved flavor stability.
• Translate scientific findings into actionable recommendations and present outcomes to a variety of stakeholders.

What they offer

• Flexible working options, including hybrid work possibilities.
• Learning and development opportunities, including mentoring and coaching.
• Paid holidays beyond legal requirements.
• Healthcare contribution and access to the Employee Assistance Program.
• Attractive employee discounts across various products and services.
• Potential reward for outstanding contribution.

About the role

NeStep is a unique 12-month immersive experience at Nestlé in Switzerland for people who have recently completed their studies and want to learn fast, grow with purpose and make an impact. As a NeStep Talent in Flavor Technologies at Nestlé, you will join the Flavour Technologies team in Konolfingen and contribute to the development of innovative nutrition products. Your mission will be to investigate flavor-matrix interactions in high-protein products and develop science-based solutions to improve flavor stability. You will spend at least half of your time owning one impactful project, combined with structured learning and continuous mentoring to deliver meaningful results.

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