Intern: Food Production, Quality and Processes, 80-100%

Key facts

What you bring

• Degree or training in food technology, food science, food management, quality management, or a related field
• Prior experience in food production or the food industry is an advantage
• Interest in quality management, process management, food safety, and the digitalization of production processes
• Precise work and enjoyment in making connections visible

Your tasks

• Documentation of work instructions, recipes, images, and quality requirements in the ERP system
• Support in implementing and clarifying quality standards, HACCP requirements, and food safety
• Participation in the introduction of new workflows, monitoring, and optimization of existing processes
• Development of pragmatic solutions as part of the team
• Collaboration with production, product development, process development, and quality assurance

What they offer

• Practical experience in quality management, food safety, process management, ERP systems, and food production
• Opportunity to actively shape the further development of a growing production
• Option for extension or permanent employment
• Modern office in Zurich Altstetten with a strong team spirit
• Freshly cooked lunch every day
• Attractive discounts

About the role

The role is a 6-month internship in food production with a focus on quality, production processes, and hygiene standards at TINYFISH in Zurich. You will support the documentation of production knowledge, quality standards, and HACCP requirements in the ERP system, assist in the introduction and optimization of processes, and work both on the laptop and directly in production.

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